
Lotts Kids Café


Our Journey
Established in 2018, Lott's Kids Café has served over 230,000 free meals since 2020. Operating under the sponsorship of the Child and Adult Care Food Program and the Texas Department of Agriculture, we are committed to ensuring no child or family goes hungry.

Lott’s Kids Café is part of a larger movement addressing food insecurity across the country. Programs like ours, supported by CACFP and TDA, work tirelessly to ensure that underserved children receive the nutrition they need to thrive. Nationally, initiatives such as the Summer Food Service Program (SFSP) and school meal programs help bridge the gap for students who rely on school lunches.
Something Bigger
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As we continue to expand our services, Lott’s Kids Café remains committed to the fight against food insecurity. We envision a future where every child in Houston has reliable access to nutritious meals and a supportive environment to grow. With the support of our community, volunteers, and donors, we will continue to make meaningful strides toward a hunger-free future.
Events and Meets

Our Impact
Our impact extends beyond providing meals. We offer enrichment programs that focus on literacy, leadership, and life skills, empowering children with education and growth opportunities.


The Team

Shay Williams
Director/Founder

Kathy King
CEO - Owner of Impressionable Scholars

Ashton Izzard
CO OPERATIONS - Owner Operations for H-Town Resource and Vendor Vizion

Zahryia Izzard
Founder - Lotts Kids Bakery

Mauricia James King
Team Lead - Owner of Kings Playhouses

Luis Wynn
Manager- Owns/Co Founder of L& M Catering in addition to Tyler Oakland Property Management and Wynnin Lawn & Home Maintenance. Dedicated to Revitalizing and Feeding the Community one day at time

Renise Baulden
Team Lead - Executive Director, Community Evolve Non-Profit
Renise Baulden serves as the Executive Director of Community Evolve Non-Profit, fostering growth and equality across the Greater Greenspoint Inspired leadership
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